Cool Hand Lukes Steakhouse and Saloon Service List

Main Menu

• Appetizers

  our appetizers are good for any occasion. one taste and you to will agree. try everything from our pale ale beer battered artichoke hearts, to our hot sizzling mushroom skillet. let cool hand luke's show you how good 'ol cookin' should be done on this side of the mississippi! yeee hah!

  • Apps On The Rocks

    fried green beans, chile lime chicken skewers, black & tan onion rings, sweet potato fries, wild west wings.

  • Sizzling Steak Bites

    steak and button mushrooms served with garlic bread.

  • Sizzling Mushroom Skillet

  • Onion Blossom

    a colossal onion, battered, fried, and served with our own cajun-horseradish for dipping.

  • Bbq Steak Nachos

    char-fried bbq steak with all the toppins' on tortilla chips.

  • Calamari Strips

    panko breaded and pan-seared. topped with our garlic parmesan butter.

  • Tiger Prawn Martini

    with our "kicked up" cocktail sauce.

  • "pale Ale" Beer Battered Artichoke Hearts

    finished with our garlic parmesan butter.

  • Potato Skins

    loaded with cheese & bacon.

  • The "bonanza" Combo

    chile lime chicken skewers, shrimp cocktail, sweet potato fries, wings & skins.

• Side Winder Salads

  our delicious and always fresh salads are great for lunch and dinner. all of our side winder salad meals are served with warm sourdough rolls.

  • Steak House Cobb

    sliced flat iron steak char-fired to order on top of fresh greens,vineripe tomatoes, avocado, egg, sweet red onions, and crumbled bleu cheese.

  • "old-west" Chicken

    crisp romaine, chopped fuji apples, salami, bleu cheese crumbles, avocado, tomatoes caramelized walnuts and sliced campfire chicken breast. with our creamy balsamic vinegar.

  • Luke's Shrimp Louie

    a bounty of pacific tiger prawns and bay shrimp atop fresh greens, asparagus, tomato, egg, sliced red onion, avocado, cucumber, and fresh lemon. served with our "kicked up" louie dressing.

• Fresh Seafood

  • Shrimp Artichoke Fettuccini

    pacific tiger prawns and bay shrimp served scampi-style, with artichoke hearts, green onion, tomatoes and fettuccini noodles.

  • Seared Ahi

    seared rare and glazed with a soy-ginger sauce.

  • Texas Shrimp Trio

    stagecoach shrimp, skewered bbq shrimp, and shrimp scampi.

  • Calamari Steak

    panko breaded and pan-seared. topped with our garlic parmesan butter.

  • Campfire Salmon

    fresh 8 oz. skillet seared filet, glazed with teriyaki.

  • Coconut Shrimp Stack

    jumbo prawns rolled in our signature coconut batter and golden fried to order. served with our spciy marmalade for dipping.

• Rib And Chicken

  • The Rib Frontier

    choose from: chile lime, bbq, raspberry chipotle, st. louis spare ribs, 1lb., 2lb., baby back ribs, 1lb., 2lb.

  • Chuckwagon Chicken

    chicken medallions pan-seared with bacon, mushrooms and marsala wine, tossed with fettuccini noodles and loaded with jack cheese.

  • Garlic Chicken And Mushrooms

    char-fired chicken breast sauteed with mushrooms and roasted garlic.

  • Rodeo Bbq Chicken

    sliced chicken breast medallions basted wth jack's spicy bbq sauce, topped with jack & cheddar cheeses and bacon, served on onion tanglers.

• Luke's Favorites

  • Prime Rib Dip

    tender slices of prime rib piled high with caramelized onions and provolone cheese.

  • New York Steak Sandwich

    our 9 oz. n.y. steak cooked to order and served on a french roll.

  • Santa Maria Tri-tip Sandwich

    slow cooked, sliced thin and served on a toasted french roll.

  • 1/2 Lb. "wrangler" Burger

    a 1/2 lb. char-fired burger with cheddar cheese, hickory bacon, onion tanglers and bbq sauce.

  • Sizzling Fajitas

    strips of steak or chicken breast with bell pepper and onions. served sizzling with all the fixins.

  • Sizzling Shrimp Fajitas

• Steaks

  add a steak topper: sautéed mushrooms, roasted garlic, melted bleu cheese, grilled onions

  • Luke's Legendary Prime Rib

    our aged usda prime rib rubbed with luke's own seasoning and slow roasted for the most tender prime rib here in these parts. hand carved to order. you're gonna love it!, choice 10 oz. cut, choice 1 full pound.

  • New York Steak

    14 oz. n.y. steak char-fired to your liking, 9 oz. cut.

  • Luke's Wester Rib Eye

    char-fired rib eye smothered with sauteed mushrooms and roasted garlic., 13oz. 1 full pound

  • Flat Iron Skillet Steak

    our 10 oz. flat iron skewered with tiger prawns and served on a skillet.

  • Award Winning Skirt Steak & Mushrooms

    our 9 oz. skirt steak char-fired and glazed with our a-1 butter. served on a skillet with our sautéed button mushrooms.

  • Hand Carved Tri-tip

    12 oz. of sliced santa maria tri-tip, loaded with sauteed mushrooms.

  • Chicken Fried Steak

    texas size breaded beef cutlet on a bed of mashers with country gravy.

  • Bacon Wrapped Sirloin

    our choice 7 oz. thick cut sirloin, wrapped in hickory bacon.

  • Virgina City Sirloin

    our choice 10 oz. "hand-cut" sirloin seasoned with crushed peppercorns.

  • Filet Medallions

    bacon wrapped sirloin served on asparagus and finished with a red pepper hollandaise.

  • Whiskey Peppercorn Sirloin

    choice 10 oz. "hand-cut" sirloin seasoned with crushed peppercorns and glazed with our own whiskey sauce.

• Desserts

  • Cinnamon Roll Bread Pudding

    sourdough bread pudding with a "cinnamon roll" twist, sliced thick then skillet-fried with caramel sauce and vanilla bean ice cream.

  • Strawberry Pizza

    a flaky pastry crust layered with a sweet cream cheese filling. topped with fresh strawberries, glaze and fresh whipping cream. "the best in the west".

  • Molten Lava Cake

    moist chocolate cake filled with a dark chocolate truffle served warm with vanilla bean ice cream.

  • Mudd Pie

    a delicious chocolate cookie crust layered with rich and creamy coffee flavored ice cream and fudge finished with drizzled chocolate and caramel sauce.

  • Dessert Shooters

    luscious lemon bar, raspberry cheesecake, turtle brownie, toffee crunch bar.

  • Gold Rush Sundaes

    chocolate, strawberry, caramel.